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Las Vegas Restaurant FIX
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
- Hours of Operation:
Dinner Daily
Sunday - Thursday
5:00 p.m. - 11:00 p.m.
Lounge open until Midnight
Friday & Saturday
5:00 p.m. - 1:00 a.m.
Lounge open until 2:00 a.m. - Reservations:
Recommended by calling 866.259.7111 or 702.693.7223 - Reserve your table online.
- Executive Chef:
Rene Charest - General Manager:
Andrew Pittard - Cuisine:
Simply prepared American fare. - Dress Code:
Casual - Group Reservations:
For groups larger than 17,
please contact The Light Group Special Events Team at 702.693.8300 x 1270 or email Rivka@lightlv.com. - Location:
Location North Valet right off of Via Bellagio shops. - Credit Cards:
All major credit cards accepted.
- Bellagio Gift Cards
To order gift cards online, please click here.
Menu Selection
Summer Tasting Menu
Soup and Small Plates
Sweet Corn Soup
Poblano Crème, The Perfect BLT Bite
Summer Tomato Salad
Burratta Cheese, 100 Year Old Balsamic, Cold Pressed Olive Oil
Baby Lettuce Salad
Hearts of Palm, Lemon Vinaigrette
Caesar
Point Reyes Blue Cheese, Sourdough Crouton
Shrimp
“Louis” and Cocktail Sauce
Crab Cake Bites
BLT Style, Fingerling Chips, Onion Dip
Beef Carpaccio
Truffle, Crispy Brioche
Lobster Tacos
Grilled Mango, Cilantro
Kobe Chili Cheese Fries
Kobe Chili, Cheddar Cheese Sauce, Crispy House Fries
Finger Licking FIX
Buffalo Style “Wings”
Raw FIX
Yellowtail Sashimi
Jalapeño, Ponzu
Bill’s Spicy Tuna
Crispy Rice, Garlic Ponzu
Market Oysters
East Coast, West Coast, Specialty
Shared for the Table
Crispy
Rock Shrimp, Chili
Calamari, Lime
Ultimate Shell FIX
Maine Lobster, Tiger Prawns, Seasonal Crab, Market Oysters and Clams
Thin Crust Pizza
Tomato, Basil, Buffalo Mozzarella
Bobby Baldwin Burgers
Kobe Sliders - A Threesome with Aged Cheddar, Grilled Onions, Spiced Fries
Wood-Burning Grill
Chef’s Selection of Aged Meats
Dry Aged
20 oz. Ribeye
14 oz. “NYC” Sirloin
Wet Aged
10 oz. Filet Mignon
14 oz. Kurabota Pork Chop
Kobe
Chef’s Nightly Selection
All Steaks Can Surf
Oscar: King Crab
Scampi: Jumbo Shrimp
Thermidor: Maine Lobster Tail
Daily Pasta
Penne, Prosciutto, Truffle - Parmesan
Main Course
Scallops
“Benedict”, Apple Wood Bacon, Crab Hollandaise
Seabass
Risotto, Baby Shrimp, Lobster Broth
2# Maine Lobster
Ritz Cracker & King Crab Stuffed Lobster, Drawn Butter
Chicken
Simply Roasted, Crisp Skin, Smoked Mash
Dover Sole
Imported Sole, Pan Roasted, Fresh Lemon
Bronx Veal Chop
Cheesy Polenta Cake, Wild Mushrooms
Steak & Maine Lobster
Wood Grilled Filet Mignon, Stuffed Maine Lobster, Fresh Lemon, Drawn Butter
Side Vegetables
Asparagus - Wood Grilled, Truffle Fondue Sauce
FIX Cream Spinach - Boursin Cheese
Wood Grilled Forest Mushrooms
Peas, Pearl Onions and Bacon
Other Sides
Truffle Parmesan Steak Fries
Salt Baked Potato - All the Fixings On the Side
All Year Corn - Shallots, Lemon Thyme, Sweet Butter
Lobster Mash
Very Adult Fried Mac and Cheese
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